Craving Sweets While on Low Sugar Diet? This Gelato Is for You!

When you hear frozen treat, you’ll immediately think of ice cream, right? But did you know that ice cream isn’t the only sweet, frozen thing you can find out there? So, in case you’ve been living under a rock, here are some other frozen stuff that’s gotten popular these past few the years, and you’d better start enjoying right away!

 

Fro-Yo

Yogurt is clearly not something new. And freezing it is all it takes to shoot yogurt into superstardom. I mean, have you tried frozen yogurt or fro-yo which sounds and looks way more sophisticated than the regular yogurt in your fridge?

Since it’s made of yogurt, fro-yo does have the sour flavor of cultured milk. However in order to please customers’ eyes and taste buds, fro-yo would sometimes get mixed with loads of sweetener and artificial flavor. Plus, the good bacteria normally present in yogurt will be killed by the freezing, so fro-yo isn’t always healthier than ice cream.

 

 

Sorbet

Sorbet is usually made of fruit juice or puree with a dash of sweetener. Unlike ice cream, sorbet has no milk or cream added to it. So the refreshing flavor of the fruits really takes the center stage. To enrich the flavor, sometimes sorbets are made with wine and liqueur, or even chocolate and coffee.

 

 

 

 

Slushie

Though it’s not completely frozen, slushie is one sweet treat you should try at least once in a lifetime. Made with flavored water, fruit juice or soda, this brain freeze-inducing drink is made with a certain machine that keeps the liquid cold while stirring it to prevent it from turning freezing solid.

 

Gelato

Despite their similar appearance, gelato is not just a fancier name for ice cream. Originated from Italy, gelato is made of milk and is typically lower in fat compared to ice cream that’s made from – well, cream. Gelato is churned at lower speed, resulting in its denser and chewy texture.

And your cup of gelato can be better with no preservatives as well as artificial flavoring and food coloring. Because Velluto understands that, they have been relying on everything natural to create their heavenly gelato. That isn’t all. At Velluto, the freshest ingredients are processed hygienically. And if you wonder what the real Italian gelato tastes like, the authentic Velluto gelato will satisfy your curiosity.

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